Enter AQUA's polished sophistication and embark on a journey that enlivens the senses. Tantalize the palate with a blend of salt and citrus in Chef Laurent Manrique's silky, Moroccan-inspired tuna tartare. Delight in a flow of flawless service that intuits every need. Luxuriate in the beauty of the dining room's warm tones and majestic flower displays. Savor the elegant tranquility.
Beginning March 27th, and continuing each Friday thereafter, we'll be opening our doors for a limited number of reservations. All of the dishes that you've come to love will be available, along with new favorites.
