We welcome applications from talented, ambitious professionals for the following positions:

Reservations
Telephone Reservationists

Front of House
Dining Room Professionals, Bartenders, and Host Staff

Back of House
Cooks, Pastry Cooks, and Prep Cooks of varying levels of experience

Please send a cover letter detailing your area of interest and dates of availability along with a copy of your résumé to our HR office, via e-mail or fax to 415-956-5229.

We accept interns from culinary schools for both front and back of house positions.