Chef’s Seasonal Tasting Menu

Melon Ravioli
Anise, Sambuca Yogurt, Tombo Prosciutto
2006 François Chidaine Montlouis sur Loire Clos du Breuil

Maine Diver Scallop
Watercress, Baccalao, Caviar
NV Taittinger Champagne Cuvée Prestige Brut Reims

Tomato & Watermelon Salad
Dungeness Crab & Shiso Tempura, Ginger
2006 Erben von Beulwitz Riesling Kabinett Kaseler Nies’chen Mosel

"Eggs Benedict"
Lobster, Gentle Egg, Truffle Sabayon
2006 Nickel & Nickel Chardonnay Medina Vineyard Russian River Valley

Cherry Tomato Crusted Atlantic Cod
Roasted Squid, Lucques Olive, Mortgage Lifter Tomato Confit
2005 Domaine Josmeyer Riesling Le Kottabe Alsace

White Sturgeon & Veal Cheek "Bourguigion"
Potato Mousseline, Bacon & Truffle Jus
2005 La Spinetta Barbera d’Asti Cá di Pian Piemonte

Iced Taïnori Parfait
Meyer Lemon Curd, Basil Coulis, Milk Sorbet
2006 Jurançon Uroulat Charles Hours Southwest France

7 Course Menu - $130

Sommelier Chosen Wine Pairing - $80

Wines are subject to change